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Sotomayor Texanum Blanco Sotol Sale!

Sotomayor Texanum Blanco Sotol

Review

Sotol heads are baked in a conical stone oven, using mesquite wood and volcanic stone. Firing is carried out for 4 days; a volume of 3 tons of pineapples of 40kg on average each.

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SKU: PK340110651717

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Details

Sotol heads are baked in a conical stone oven, using mesquite wood and volcanic stone. Firing is carried out for 4 days; a volume of 3 tons of pineapples of 40kg on average each.

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