Mijenta Tequila Aejo Gran Reserva

Details

Crafted to be an unparalleled ultra-premium tequila, Mijentas carefully curated Aejo Gran Reserva is aged for a minimum of 18 months in 4 different oak barrels American white oak, French oak, French acacia casks and cherry barrels. As with Mijentas Blanco and Reposado, Mexico-based Maestra Tequilera Ana Maria Romero oversaw the entire production process of the Aejo Gran Reserva. Mijentas most exclusive and refined expression to date, the Aejo Gran Reserva offers a more complex, intense, and exquisitely well-blended flavor profile that will elevate any special occasion simply neat. Mijenta Aejo Gran Reserva is the perfect companion to grilled and smoky proteins as well as earthy grains and vegetables and will elevate dessert occasions with its cacao and soft tea notes.

A limited number of bottles will be available, with only 2,160 produced in the first batch.

Tasting Notes:

On the eye: Full-bodied with an intense golden color and copper tones that shine vibrantly on the glass unveiling the harmonious maturation process.

On the nose: Elegant notes of cacao nib aromas with layers of butterscotch, cooked agave, and hints of tobacco.

On the palate: Smooth and velvety with an array of complex flavors ranging from dried fruits to spices and coffee.