Whiskey JYPSI Tribute Double Barreled Bourbon

Details

Celebrate craftsmanship and heritage with JYPSI Tribute Double Barreled Bourbon, a unique blend of straight bourbons aged a minimum of 4 years. Crafted using a mash bill of 80% corn, 10% rye, and 10% malted barley, including heirloom Cherokee White Corn, this bourbon honors family farms and time-tested traditions. The double-barreling process enhances its complexity, resulting in a whiskey with layers of rich caramel, toasted oak, and a hint of warm spices. Bottled at 43% ABV (86 Proof), JYPSI Tribute is an approachable yet nuanced bourbon perfect for any occasion.

Key Features

• Name: JYPSI Tribute Double Barreled Bourbon
• Aging: Minimum of 4 years
• Mash Bill: 80% corn, 10% rye, 10% malted barley (includes Cherokee White Corn)
• ABV: 43% (86 Proof)
• Volume: 750ml
• Craftsmanship: Double-barreled for enhanced flavor and complexity
• Origin: Distilled and aged in Tennessee and Kentucky, blended in Morrison, TN

Tasting Notes

• Nose: Sweet aromas of caramel, vanilla, and light oak with a touch of spice.
• Palate: Rich and smooth with flavors of toasted wood, honeyed corn, and warm baking spices.
• Finish: Medium-length with lingering notes of toffee and a gentle spice kick.

How to Enjoy

• Neat: Appreciate its rich caramel and toasted oak notes.
• On the Rocks: A splash of ice brings out its soft, sweet vanilla flavors.
• In Cocktails: Enhances classics like an Old Fashioned or Manhattan.

FAQ

1. What makes this bourbon special?
   The double-barreling process enhances the depth of flavor, while the use of Cherokee White Corn adds a unique sweetness to the profile.

2. Is this bourbon suitable for beginners?
   Yes, with its smooth flavor profile and moderate proof, its perfect for both novices and seasoned bourbon enthusiasts.

3. What does double-barreled mean?
   Double-barreling involves aging the bourbon in an additional barrel to impart more complex flavors, like toasted oak and caramel.

4. Whats the significance of Cherokee White Corn?
   Cherokee White Corn is an heirloom grain, prized for its distinct sweetness and historical significance, adding depth to the bourbons flavor.