Takamine Koji Fermented Single Cask Whiskey Aged 23 Years

Details

Immerse yourself in the refined excellence of Takamine Koji-Fermented Single Cask Whiskey, a 23-year-old masterpiece crafted using Japan’s traditional koji fermentation method. This single cask release is bottled at 42% ABV (84 proof), delivering an exceptional experience for whiskey enthusiasts. Each bottle is a reflection of patience and precision, offering complex layers of flavor developed over more than two decades of aging.

Key Features:

• Aged 23 years in a single cask for unique character
• Fermented using the traditional koji method
• Bottled at 42% ABV (84 proof)
• Crafted in Japan with precision and heritage

Tasting Notes:
On the nose, you’ll find inviting aromas of dried fruits, toasted oak, and subtle floral undertones. The palate offers a rich blend of caramelized sugar, ripe dark berries, and hints of spice, balanced by the umami qualities from the koji fermentation. The finish is smooth and lingering, with a delicate sweetness and warm oak.

How to Enjoy:
This exquisite single cask whiskey is best enjoyed neat to savor its full complexity. You can also try it with a splash of water or on a large ice cube to slowly unfold its deeper flavors. A must for collectors and connoisseurs alike.

FAQ:

1. What does “single cask” mean?
   “Single cask” refers to whiskey that comes from one individual barrel, making each batch unique with its own distinct flavor profile.

2. What is koji fermentation?
   Koji fermentation is a traditional Japanese process where a specific mold breaks down starches into sugars, resulting in rich, umami-driven flavors in the whiskey.

3. How is this different from other Takamine whiskeys?
   This is a single cask release, meaning each bottle reflects the unique characteristics of one specific barrel, aged for 23 years.