Torresella Venezia Pinot Grigio 750 ML
The grapes are vinified as a white wine, thanks to a soft pressing carried out immediately after their arrival at the winery. The must is cooled to 10 C (50 F) so that it becomes naturally clear; the alcoholic fermentation is then triggered off with the ad
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Details
The grapes are vinified as a white wine, thanks to a soft pressing carried out immediately after their arrival at the winery. The must is cooled to 10 C (50 F) so that it becomes naturally clear; the alcoholic fermentation is then triggered off with the addition of selected yeasts and is maintained at a temperature of 16 – 18 C (61 – 64 F).
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