Raz Oaxaca Mezcal Espadin & Cuishe

Details

MEZCAL RAZ OAXACA was born in the community of San Dionisio Ocotepec, in Oaxaca, Mexico.

Its 100% handcraft production process preserves the traditional techniques of the regions maestros mezcaleros, focusing on the production of unique and limited batches of wild agaves.

MEZCAL RAZ OAXACA is a tribute to the traditions of our maestros mezcaleros and the magic of mezcal. It is produced with patience and care, creating constantly new batches to add to our mezcal portfolio.

Think out of the box and discover more about the fascinating mezcal world and its different agave expressions, give us a try and enjoy our wild agaves limited batches.

• Agave: Espadn & Cuishe (Angustifolia Haw & Karwinskii Zucc).
• Alc. Vol.: 45.3%
• Time of agave maturation: 8 & 15 years.
• Type I: White 100% agave.
• No. of distillations: 2.
• Net. Cont.: 750mL