Hampden Estate 1753 Single Jamaican Rum

Details

Experience the rich heritage of Jamaican rum with Hampden Estate 1753 Single Jamaican Rum. Crafted using traditional methods since the 18th century, this 100% pot still rum is produced with natural spring water, wild fermentation using natural yeasts, and no added sugar or color. Fully matured in the tropical climate, this rum delivers a unique and bold aromatic profile with high ester content for an authentic taste of Jamaica. Bottled at 46% ABV, Hampden Estate 1753 is an exceptional choice for rum enthusiasts seeking a genuine, artisanal experience.

Key Features:

• Type: Single Jamaican Rum
• Distillation: 100% Pot Still
• Fermentation: Wild fermentation using natural yeasts
• Ester Content: 3,606.9 g/hLAA, including 476.9 g/hL of esters
• Maturation: Fully matured in the tropics
• Additives: No sugar or color added
• ABV: 46%
• Volume: 750 ml
• Origin: Trelawny, Jamaica
• Producer: Hampden Estate Distillery

Tasting Notes:

• Nose: Vibrant and complex with tropical fruit, floral undertones, and a touch of spice.
• Palate: Bold and full-bodied with notes of ripe banana, pineapple, and vanilla balanced by earthy and funky esters.
• Finish: Long-lasting with a hint of oak and natural sweetness.

How to Enjoy:

• Neat: Enjoy the complexity and character of this rum at room temperature.
• Cocktails: Use in classic cocktails like a Daiquiri or Mai Tai to elevate the flavor profile.
• Pairing: Complements tropical dishes, grilled meats, or desserts like banana flamb.

FAQ:

• What makes Hampden Estate 1753 unique?
  This rum features a high ester content, wild fermentation, and traditional 100% pot still distillation, creating a complex and bold profile.

• Is it a sugar-added rum?
  No, Hampden Estate 1753 contains no added sugar or artificial color, making it an authentic and pure Jamaican rum.

• Can it be used in cocktails?
  Yes, its perfect for enhancing tropical cocktails or being enjoyed neat for its bold character.