Archer ‘Eagle Eye’ Shiraz 2011
A single parcel fermented on skins for 36 days in two small open fermenters with no de-stemming or additions. Smells of complex musk and red fruit fragrance, some spice and layered black fruits, hints of minerals and wild berries. The palate is all aboutfi
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$100.00
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A single parcel fermented on skins for 36 days in two small open fermenters with no de-stemming or additions. Smells of complex musk and red fruit fragrance, some spice and layered black fruits, hints of minerals and wild berries. The palate is all aboutfinesse and elegance with deceptive concentration, length and power tannins are layered in soft sheeted formation.
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