Brothers Bond Regenerative Grain Straight Bourbon Whiskey 7 Year Aged Limited Micro-Batch

Details

Discover the craft, care, and sustainability in every sip of Brothers Bond Regenerative Grain Straight Bourbon Whiskey 7 Year Aged. This limited micro-batch single barrel release is a collaboration between Brothers Bond, 1 Hotels, and Master Distiller Pete Barger a testament to eco-conscious whiskey innovation and small-batch precision.

Crafted from 100% regenerative grain, this four-grain bourbon is aged for 7 years and bottled at 47.5% ABV (95 Proof). The mash bill features 66% corn, 11% rye, 21% wheat, and 8% malted barley, matured in toasted barrel heads with deep char #3 staves. The result is a rich, layered whiskey with notes of toasted oak, dark cherry, honeyed grain, warm spice, and a hint of leather a profile as bold as it is refined.

Key Features:

• Limited-edition single barrel, micro-batch release

• Aged 7 years in toasted and deeply charred barrels

• Crafted with 100% regenerative grain for sustainable sourcing

• Unique four-grain mash bill for enhanced complexity

• Bottled at 47.5% ABV (95 Proof) for rich flavor depth

• Hand-selected by Ian Somerhalder, Paul Wesley & team at 1 Hotels

Tasting Notes:

• Nose: Toasted oak, warm baking spice, dark cherry

• Palate: Honeyed grain, smooth wheat, caramel depth

• Finish: Long and warm with subtle leather and soft spice

How to Enjoy:

• Neat or with a drop of water to enhance layered aromas

• Ideal for sipping in reflective moments or celebratory toasts

• Pairs beautifully with dark chocolate, roasted nuts, or a spiced cigar

FAQ:

Q: What is regenerative grain and why does it matter?
A: Regenerative grain is grown using eco-conscious farming that improves soil health and reduces environmental impact aligning with sustainable values and flavor purity.

Q: Is this a limited release?
A: Yes this is a first micro-batch release, single barrel, and highly limited in quantity.

Q: Who selected this barrel?
A: The release was hand-selected by Ian Somerhalder, Paul Wesley, Harrison Deakin, and Steven Munoz in collaboration with 1 Hotels.