Chereau-Carre Vices & Vertus ‘Orgueil’ Rose Brut, France NV Case (6x750ml)

Details

This sparkling wine is made entirely in-house using themthode traditionelle. The cabernet grapes are hand harvested and directly pressed, with a short maceration. After alcoholic fermentation in underground cement tanks, the wine undergoes a secondary fermentation in bottle and is aged on the lees for fourteen months. The dosage of 7g/L (Brut) was chosen to accent the freshness and aromatics and was done with grape must from estate fruit. The grapes all come from the 2020 harvest.