Sale! English Harbour 10 Year Old Rum
Molasses is fermented for 24 to 36 hours in open-top fermenters. A combination of wild and commercial yeast is used A five-column copper continuous still is used for distillation Maturation takes place in non-temperature controlled warehouses Rum is mature
$65.99
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$33.00
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100% Happiness Backed or Your Money BackDetails
Molasses is fermented for 24 to 36 hours in open-top fermenters.
A combination of wild and commercial yeast is used
A five-column copper continuous still is used for distillation
Maturation takes place in non-temperature controlled warehouses
Rum is matured in ex-bourbon barrels
- Gold Medal | The Fifty Best 2017
- Silver Medal | New York World Wine & Spirits Competition 2012
- Highest Recommendation | F. Paul Pacult’s Spirit Journal
Shipping Info
- Cost: $25
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- It usually takes [3-5] business days for standard shipping. Please note that this is an estimated time frame and may be affected by local holidays, and unforeseen circumstances.
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