Quartz Reef Mthode Traditionnelle Vintage Blanc de Blanc 2017

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96 POINTS – The Real Review, Bob Campbell
“Made from 100% organic and biodynamic chardonnay from Bendigo. Aged for five years in bottle on the yeast lees. Rich, creamy wine with pronounced baguette-like yeast lees character. Delicate, complex sparkling, one of NZ’s best.” 31 December 2022

When it comes to NZ bubbles youd be hard pushed to find anything that matches the regal qualities of Quartz Reefs vintage Blanc De Blancs. From the exquisite packaging, bottle through the the really important parts (taste/aroma), this wine is something special. Our advice would be ditch the mass imported champagnes from the local supermarket and have a search for a few bottles Rudi Bauers masterpiece Blanc de Blancs. Fruity citrus aromas with nutty nuances, lead to a creamy palate of brioche, almond and citrus fruit. Exceptionally balanced, smooth and with multiple layers of complexity.